-14%

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Poderi Gianni Gagliardo

Gianni Gagliardo Barolo Castelletto 2020

Rouge tranquille

   -14%

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Prix habituel €93,00
Prix habituel €93,00 €109,00
Prix de liste : Indique le prix du produit avant le début de la promotion
Prix promotionnel
En vente Épuisé
Dernières 2 bouteilles restantes
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% par volume
Area Piémont (Italie)
Grape varieties 100% Nebbiolo
Aging 4 small cask of 228lt and 7 years old.
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Description

It is a vineyard facing east, so the morning sun, overlooking a fresh and breezy valley. It is a wine with a tense and fascinating character, of particular depth characterized by aromatic notes and spices.

Récompenses

  • 2020

    4

    Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.

  • 2020

    94

    /100

    James Suckling est un journaliste américain reconnu critique de vin qui a travaillé pendant 30 ans pour Wine Spectator. En 2010, il a quitté le magazine pour lancer son propre site web et guide (JamesSuckling.com). Il est spécialiste de vins italiens et de Bordeaux.

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Taste

Goût

This Barolo from Monforte shows a delicate marine and salty scents overwhelmed by the ripe cherries, plums and pomegranate skins on delicate flavors of rose petal, dried lavender and liquorice dust. Austere with a justified representative character tannins of the most typical Barolo but with a subtle softer roundy finish. Chunks of salty mineral zests on a balsamic note played the role of this Castelletto.

Servir à :

18 - 20 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins rouges corsés et très mûrs

Producteur
Poderi Gianni Gagliardo
De ce vignoble
  • Année de création: 1974
  • Oenologue: Daniele Benevello
  • Bouteilles produites: 16.000
  • Hectares: 25
The origins of the winery belong to the Colla Family, which has been growing vineyards in Piedmont since the middle of the 19th century. The territory of origin is Santo Stefano Belbo, a land of great Moscato, Langa that borders with the Monferrato. Generation after generation the family moves down to arrive in Alba, especially in Diano d’Alba, hill of excellence for Dolcetto, where in 1913 Paolo Colla was born.

Paolo Colla vinifies Dolcetto with great passion but dreams of Barolo. It is 1961 that manages to acquire a farm in La Morra where he can finally grow and vinify Barolo. From the beginning they are wines of great finesse and longevity, that gets important recognition in the main wine expositions of the time. In 1972 Marivanna Colla, Paolo’s only daughter, married a young man from Roero: Gianni Gagliardo. Gianni is a young boy with so much ambition and is Paolo, with paternal affection, to transmit his passion for wine.

In 1986 the Paolo Colla Winery became Gianni Gagliardo, and a very special new logo was chosen: a falling mask that symbolizes the depth of wine and its ability to create strong bonds between people. ” In Vino Veritas ”..In the early nineties, experiments were carried out on the Favorita vines, as well as an increase in the surfaces, and the vinification of the historic family vineyards. Just in 1990 Alberto, Gianni’s second son joined the winery. He gradually became passionate about the vineyard, which became his profession in 1998. After his studies in Enology, the firstborn Stefano joins the company. The new generation lives the wine with great passion, and immediately participates actively its thinking. It is in fact at the end of the decade that the family gradually begins to invest in new land from Barolo.

In July 2017 the family acquires Tenuta Garetto, a beautiful estate with 10 hectares of vineyard and winery in Agliano Terme. In the heart of the most premium Barbera area in the world, recently defined by the new appellation Nizza docg.
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Name Gianni Gagliardo Barolo Castelletto 2020
Type Rouge tranquille
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% par volume
Grape varieties 100% Nebbiolo
Country Italie
Region Piémont
Vendor Poderi Gianni Gagliardo
Origin Monforte d’Alba
Harvest Half of October.
Wine making Maceration: 14 days.
Aging 4 small cask of 228lt and 7 years old.
Total acidity 6.41 gr/L
Dry extract 32.6 gr/L
Allergens Contains sulphites