Tenute Folonari
Folonari Rosso Montalcino Tenuta La Fuga 2023
Prix habituel
€22,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
| Dénomination | Rosso di Montalcino DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 14.5% par volume |
| Zone | Toscane (Italie) |
| Cépages | 100% Sangiovese |
| Vieillissement | 1 an dont 6 mois dans des fûts en chêne slavonien de 30/40 hl. |
Détails
Parfum
Goût
Servir à :
14 -16 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure
Accords
Pâtes
Viande
Gibier
Fromages
Porc
Producteur
Tenute Folonari
De ce vignoble
- Année de création: 2000
- Oenologue: Raffaele Orlandini con la consulenza di Roberto Potentini
- Bouteilles produites: 1.100.000
- Hectares: 250
The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Lire la suite
In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.
After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.
In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Lire la suite
| Nom | Folonari Rosso Montalcino Tenuta La Fuga 2023 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Rosso di Montalcino DOC |
| Millésime | 2023 |
| Format | 0,75 l |
| Teneur en alcool | 14.5% par volume |
| Cépages | 100% Sangiovese |
| Pays | Italie |
| Région | Toscane |
| Fournisseur | Tenute Folonari |
| Origine | Produit à partir de raisins cultivés dans notre domaine du même nom, au sud-ouest de Montalcino, sur la pente historique de Camigliano. |
| Climat | Altitude: 350 mètres au-dessus du niveau de la mer. |
| Plantes par hectare | 4500-5000 pieds de vigne par hectare. |
| Rendement par hectare | En moyenne 6-6,5 t. de raisins. |
| Vinification | Fermentation alcoolique dans des cuves à vin en acier inoxydable à une température contrôlée de 26° / 28°C. Macération sur les peaux pendant environ 12 jours. |
| Vieillissement | 1 an dont 6 mois dans des fûts en chêne slavonien de 30/40 hl. |
| Allergènes | Contient des sulfites |