• Fabio Motta Bolgheri Rosso Pievi 2023
  • Fabio Motta Bolgheri Rosso Pievi 2023
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Fabio Motta Toscane Vins Bolgheri

Fabio Motta

Fabio Motta Bolgheri Rosso Pievi 2023

Rouge vert tranquille

Biologique et durable
  • Fabio Motta Bolgheri Rosso Pievi 2023
  • Fabio Motta Bolgheri Rosso Pievi 2023
1 2
Voir plus
Fabio Motta Toscane Vins Bolgheri
€21,00
€21,00
En vente Épuisé

Multiple purchases: add more bottles to cart with one click

€126,00

6 bouteilles

€63,00

3 bouteilles

Disponibilité immédiate
Dénomination Bolgheri DOC
Format de la bouteille 0,75 l
Titre alcoolique 14.0% par volume
Zone Toscane (Italie)
Cépages 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Vieillissement After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
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Description

This is the wine with which my experience as a winemaker was born. A single vineyard wine in which I frankly find all the characteristics of Bolgheri that I love: clear and juicy fruit, balance. Merlot brings volume and softness, Cabernet Sauvignon structure. I give great space to the very Tuscan Sangiovese which gives complexity and drinkability. It is enjoyable from a young age and extremely versatile.

Détails

Profumo

Parfum

The nose offers floral scents of roses and macerated violets, vegetal aromas of fern, woodland undergrowth and humus, then ripe red fruit of cherries and blackberries, a background of liquorice root and dark spices.

Colore

Couleur

Luminous ruby.

Gusto

Goût

In the mouth it shows a slender and soft body, substantial acid support and tannic texture to balance.

Servir à :

14 -16 °C.

Longévité :

05 - 10 ans

Temps de décantation :

1 heure

Vins Rouges Jeunes

Accords

Truffled polenta with venison ragout.

Viande
Gibier
Fromages
Porc

Producteur
Fabio Motta
De ce vignoble
  • Année de création: 2009
  • Oenologue: Attilio Pagli
  • Bouteilles produites: 40.000
  • Hectares: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Lire la suite
Zone de production: Toscane
Toscane
Fabio Motta

Nom Fabio Motta Bolgheri Rosso Pievi 2023
Type Rouge vert tranquille
Dénomination Bolgheri DOC
Millésime 2023
Format 0,75 l
Teneur en alcool 14.0% par volume
Cépages 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Pays Italie
Région Toscane
Fournisseur Fabio Motta
Origine Bolgheri
Climat Altitude: 50 m. a.s.l.
Composition du sol Sedimentary clay. Exposure: South - West.
Système de culture Guyot
Récolte From the end of August to the end of September.
Vinification The grapes picked at full ripeness are fermented exclusively with natural yeasts in concrete tanks, the hat is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety.
Vieillissement After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
Allergènes  Contient des sulfites