Description
This wine comes from old vineyards in the Pietramarina district in Verzella, Capreri in Castiglione di Sicilia, Zucconero, Piano Daini in Solicchiata, Allegracore in Randazzo, and Friera in Linguaglossa, all on the northern slope of Etna.
Récompenses
Détails
Servir à :
16 - 18 °C.
Longévité :
05 - 10 ans
Temps de décantation :
1 heure

Accords
Viande
Fromages
Porc
Producteur
Eduardo Torres Acosta
De ce vignoble
Born in 1982 in Tenerife, Eduardo grew up in contact with the family winemaking tradition. Following his passion for the vineyard, he enrolled in Agricultural Engineering and continued his studies in Oenology. A few years later, his curiosity to get to know new territories and compare himself with other producers led him to Sicily.
In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.
Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass. Lire la suite
In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.
Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass. Lire la suite


Nom | Eduardo Torres Acosta Nerello Mascalese Versante Nord 2022 |
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Type | Rouge vert tranquille |
Dénomination | Terre Siciliane IGT |
Millésime | 2022 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | Nerello Mascalese |
Pays | Italie |
Région | Sicile |
Fournisseur | Eduardo Torres Acosta |
Composition du sol | Volcanic, mixed rock and sand, ash from volcanic eruptions. |
Système de culture | Sapling |
Récolte | 29 September - 15 October. |
Vinification | Spontaneous fermentation in cement barrels, 15 days of maceration on the skins without temperature control. |
Vieillissement | Cement casks and old 2.28 hl barrels. |
Allergènes | Contient des sulfites |