Description
Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans.
Note de dégustation
Parfum
Goût
Servir à :
14 -16 °C
Longévité :
10 - 15 ans
- Année de création: 1933
- Oenologue: Daniele Accordini, Fabio Zordan
- Bouteilles produites: 1.000.000
- Hectares: 700
| Nom | Domini Veneti Recioto della Valpolicella Classico 0.375L 2025 |
|---|---|
| Type | Rouge passerillé sucré |
| Dénomination | Recioto della Valpolicella DOCG |
| Millésime | 2025 |
| Teneur en alcool | 12.5% par volume |
| Cépages | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Pays | Italie |
| Région | Vénétie |
| Fournisseur | Negrar - Domini Veneti |
| Origine | Negrar (VR) |
| Climat | Altitude from 120 to 250 metres above sea level. Southeast exposure. |
| Composition du sol | Very varied, on alluvial debris. |
| Système de culture | Veronese pergoletta. |
| Plantes par hectare | 3300 |
| Rendement par hectare | 24 hl |
| Récolte | Exclusively hand-picked during the last week of September. |
| Vinification | Drying in drying rooms known as "fruttaio" for 100/120 days. Crushing with de-stemming of the grapes in mid-January. Fermentation from 12 to 23 °C. Maceration for 20 days. Manual punching-down three times a day. |
| Vieillissement | Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural. |
| Allergènes | Contient des sulfites |