Détails
Servir à :
12 - 14 °C.
Longévité :
05 - 10 ans

Accords
Poisson
Fromages
Poisson maigre
Producteur
Domaine de la Tournelle
De ce vignoble
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Lire la suite
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Lire la suite


Nom | Domaine de la Tournelle Vin Jaune 0.62L 2015 |
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Type | Blanc biologique tranquille |
Dénomination | Arbois AOC |
Millésime | 2015 |
Format | 0,62 l |
Teneur en alcool | 14.0% par volume |
Cépages | Savagnin |
Pays | France |
Région | Jura |
Fournisseur | Domaine de la Tournelle |
Récolte | Hand harvest with strong selection. |
Vinification | Start of alcoholic fermentation in tanks at temperatures inferior to 22 °C controlled by a system of cooling coils. Malolactic fermentation in tanks, placed for ageing under the roofs the following spring, or after a year in foudre barrels depending on the harvest. |
Vieillissement | Wine is aged almost 7 years under a natural veil of yeasts at the surface of the wine, with no topping up of the barrels. No added So2, oxidation is hindered by the yeast cover. |
Allergènes | Contient des sulfites |