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Tenuta Bocca di Lupo

Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023

Blanc biologique passerillé sucré aromatique

Biologique et durable
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Prix habituel €26,00
Prix habituel €26,00 Prix promotionnel
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€156,00

6 bouteilles

€78,00

3 bouteilles

Disponibilité immédiate
Denomination Moscato di Trani DOC
Size 0,375 l
Alcohol content 13.5% par volume
Area Pouilles (Italie)
Grape varieties 100% Moscato Giallo
Aging For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
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Description

Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.

Détails

Profumo

Parfum

Complex and fine bouquet with broom, orange blossom, almond, apricot jam and honey notes.

Colore

Couleur

Yellow with golden and amber hues.

Gusto

Goût

Rich, enrapping, persistent, a soft note with a good acidity.

Servir à :

10 - 12 °C.

Longévité :

10 - 15 ans

Vins Doux et Moelleux

Accords

To be paired with with desserts as a good artisanal panettone with cream, sweets made ​​from almonds, dried figs; interesting also with seasoned cheeses.

Fromages
Gâteaux

Producteur
Tenuta Bocca di Lupo
De ce vignoble
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. Lire la suite

Name Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
Type Blanc biologique passerillé sucré aromatique
Denomination Moscato di Trani DOC
Vintage 2023
Size 0,375 l
Alcohol content 13.5% par volume
Grape varieties 100% Moscato Giallo
Country Italie
Region Pouilles
Vendor Tenuta Bocca di Lupo
Origin Vineyard of the Bocca di Lupo estate.
Wine making The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C).
Aging For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
Allergens Contains sulphites