Récompenses
Détails
Perlage
Parfum
Couleur
Goût
Servir à :
06 - 08 °C.
Longévité :
05 - 10 ans
Accords
- Année de création: 1961
- Oenologue: Ferdinando dell'Aquila, Arturo Ziliani
- Bouteilles produites: 4.100.000
- Hectares: 130
| Name | Berlucchi '61 Franciacorta Extra Brut Magnum |
|---|---|
| Type | Blanc extra brut |
| Denomination | Franciacorta DOCG |
| Size | 1,50 l |
| Alcohol content | 12.5% par volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italie |
| Region | Lombardie |
| Vendor | Berlucchi Guido |
| Origin | Best vineyards in the 19 municipal areas of Franciacorta |
| Yield per hectare | 9000 kg. |
| Harvest | From middle ten days of August to the first ten days of September. |
| Wine making | Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. |
| Aging | Assemblage of the cuvée in the spring following harvest, with the contribution of 20% of reserve wines expertly divided between Chardonnay and Pinot Noir. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement. |
| Total acidity | 7.5 gr/L |
| PH | 3.12 |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |

