Bergmannhof
Bergmannhof Lagrein 2022
Prix habituel
€21,00
Prix le plus bas :
Le prix le plus bas auquel le produit a été vendu au cours des 30 jours précédant la réduction de prix, y compris d'autres périodes promotionnelles
Disponibilité immédiate
Dernières 4 bouteilles restantes
| Dénomination | Alto Adige DOC |
|---|---|
| Format de la bouteille | 0,75 l |
| Titre alcoolique | 12.5% par volume |
| Zone | Trentin-Haut-Adige (Italie) |
| Cépages | 100% Lagrein |
| Vieillissement | Aged in same oak barrels for 6 months. |
| Année | 2022 |
| Nom du Produit | Lagrein 2022 |
| Région | Trentin-Haut-Adige |
| Pays | Italie |
Accords
Viande
Fromages
Fromage affiné
Porc
Producteur
Bergmannhof
De ce vignoble
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Lire la suite
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Lire la suite
| Nom | Bergmannhof Lagrein 2022 |
|---|---|
| Type | Rouge tranquille |
| Dénomination | Alto Adige DOC |
| Millésime | 2022 |
| Format | 0,75 l |
| Teneur en alcool | 12.5% par volume |
| Cépages | 100% Lagrein |
| Pays | Italie |
| Région | Trentin-Haut-Adige |
| Fournisseur | Bergmannhof |
| Origine | Bergmannhof, St. Pauls/Eppan |
| Composition du sol | Clayey, limestone-gravel soils with very stony sections. |
| Système de culture | Guyot |
| Rendement par hectare | 65 hl/ha |
| Récolte | By hand, early October. |
| Vinification | Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. |
| Vieillissement | Aged in same oak barrels for 6 months. |
| Acidité totale | 4.7 gr/L |
| Sucres résiduels | 2.5 gr/L |
| Allergènes | Contient des sulfites |