| Type |
White dessert wine dessert wine |
| Climate |
Altitude: 180 m. a.s.l. Exposure: East. |
| Soil composition |
Marls and sandstones of Eocene origin. |
| Harvest |
The grapes, harvested in the first ten days of October in perforated boxes, are left to dry naturally for about 2 months in open canopies, well exposed to the light breezes of the eastern winds. |
| Pairing |
A wine for dry pastries, but extremely appealing with goose liver and savoury cheeses. |