||Vineyards of Spessa and Ipplis di Premariacco (Udine)
||Altitude: 250 m. a.s.l. Orientation: North, South-East.
|Composition of the land
||Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin.
||By hand with careful selection of the bunches; mid-September.
||Cold maceration for 12 hours; fermentation in steel tanks.
||On the lees for 6 months with weekly battonage 90% steel and up to 10% in barrique, with selection of historic vintages. Bottling and refining for 6 months in bottle.
||Price Zorzettig Myo Pinot Bianco 2019 € 17.04