||Altitude: 1400-1500 m. (4500-500 ft.) a.s.l.
||A Phylloxera free terroir, all grapes are on their own roots. The soils are low vigour, sub-alkaline and rich in limestone with large stones and a first layer of sand.
||Fermented and aged in large traditional Armenian clay amphorae, (Karasi), with around 60 days skin contact. Aging in clay for around 9 months with further 10 months in the bottle.
||Price Zorah Chilar Heritage 2018 € 52.70