||The slightly late harvest (middle of October) rewards us with a unique expression of this wine in structure and significant longevity.
||The fermentation takes place at around 70% in 50- hectolitre oak casks and 30% in steel.
||6 months in new barrels and tonneaux and 12 months in the bottle before being put on the market.
||Pasta with white sauces, risottos, medium aged cheeses, perfect with freshwater fish.
||Price Zenato Lugana Sergio Zenato Riserva 2016 € 23.90