|| Municipality of Bolognano, Pozzo district-west-facing.
||Manual, following ripening curves.
||Gentle grape pressing, cold skin contact and vacuum pressing, fermentation only of the limpid run.
||In January the wine is decanted into oak barriques where its ages for about 3 months. Followed by bottle evolution.
||Price Zaccagnini Cerasuolo d'Abruzzo Myosotis 2017 € 9.32