||Jerez de la Frontera (Spain)
||Bud musts. Controlled fermentation at 28 ºC. Fortified with distilled wine alcohol at up to 19.5º. The Palomino enters the racks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks.
||At least 12 years. A unique dry oloroso.
||As an aperitif with mature cheese, at meals with red meats and even as an after-dinner drink.
||Price Williams & Humbert Don Zoilo Pedro Ximenez 12 Years Old € 11.62