||80% Falanghina, 10% Fiano, 10% Greco
|Composition of the land
||Hilly, rich and medium-textured.
||Soft pressing, pressing of whole bunches, static cold clarification, fermentation also carried out with starter of indigenous yeasts, malolactic fermentation not completely carried out.
||Price Vinosia Le Sorbole Beneventano Bianco 2017 € 5.93