Vinosia Irpinia Aglianico 2017

Vinosia Irpinia Aglianico 2017

Vinosia, 0,75 l - 12.50%
100% Aglianico

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Price 
Not available

Campania - Italy
Red still

How to serve

Serve at:

14 -16°C.

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Vinosia Irpinia Aglianico 2017
Would seem to have been introduced by the Ancient Greeks along the Mediterranean coast at the time of the formation of colonies in Italy around VI –VII B.C. This might explain the existence of synonyms such as Ellenico, Ellenica and Ellanico which subsequently evolved into 'Aglianico' during the Spanish Domination of XV-XVI A.D. as the double 'll' of the early name sounds like the Italian 'gli'. There is also a hypothesis that the name derives from the Greek 'aglianos', clear and shining, suggesting perhaps clear and shining by contrast with other wines of Campania such as Lacrima and Mangiaguerra which are much darker. However the ancient name ' glianico' might also come from the Spanish 'llano' or plains/flat land from which might come 'wine from the plain' deriving from the domestication of wild vines. (Vines of Italy, Scienza, Calò, Costacurta).Benefits from the autumn chills which conserve its fragrant perfume giving it a unique place within Italian wine production. The most interesting results come from ancient vines in volcanic soils.

Pairing

Pasta
Meat

Features

Name Vinosia Irpinia Aglianico 2017
Type Red still
Classification DOC Irpinia Aglianico
Year 2017
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
History Would seem to have been introduced by the Ancient Greeks along the Mediterranean coast at the time of the formation of colonies in Italy around VI –VII B.C. This might explain the existence of synonyms such as Ellenico, Ellenica and Ellanico which subsequently evolved into 'Aglianico' during the Spanish Domination of XV-XVI A.D. as the double 'll' of the early name sounds like the Italian 'gli'. There is also a hypothesis that the name derives from the Greek 'aglianos', clear and shining, suggesting perhaps clear and shining by contrast with other wines of Campania such as Lacrima and Mangiaguerra which are much darker. However the ancient name ' glianico' might also come from the Spanish 'llano' or plains/flat land from which might come 'wine from the plain' deriving from the domestication of wild vines. (Vines of Italy, Scienza, Calò, Costacurta).Benefits from the autumn chills which conserve its fragrant perfume giving it a unique place within Italian wine production. The most interesting results come from ancient vines in volcanic soils.
Soil composition Vine greatly suited to the hilly soils of mainly volcanic origin but also lime/clay. Exceptional results come from the ample, deep, clean, soft soils of Taurasi, where nothing else is grown.
Cultivation system Avellinese rays in new vineyards, controespalier with 'cordon speronato'.
Yield per hectare 70 quintal per hectare.
Harvest Late October, early November. Grapes are selected in the vineyard and hand picked.
Vinification Maceration for about 10 days, fermentation partially with autochthonous yeast starter, and then fermented completed.
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

xtraWine
89/100 
2017
Wine Spectator
89/100 
2013
Wine Spectator
88/100 
2012
Veronelli
 
2 red stars - A high quality wine with distinctive character 2011
Wine Spectator
90/100 
2010
Luca Maroni
92/99 
2008
Vinosia
From this winery:

The passion and experience of two brothers dedicated to expressing the potential and character of the region's wines by putting a modern spin on native varieties.

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