||Località Poggio Salvi - Montalcino (SI)
||Beginning of September, hand picked in crates.
||In temperature controlled stainless steel tanks at a temperature of 18-20 °C (65-68 °F) for 10-12 days, preceeded by maceration for 7-8 hours.
||Important first courses, eggs, cottage cheese and sea food. It can be served as aperitif.
||Price Villa Poggio Salvi Vermentino 2019 € 7.70