||Volcanic, with abundant phosphorus, potassium, and microelements.
||Guyot mit ca. 6-8 Knospen per Rebstock.
||The grapes are cryomacerated to increase aromatic extraction and to improve structure, then part of the must ferments in steel and part in medium-toasted Allier oak barriques for 20 days, in order to fully bring out the harmony and suppleness that are naturally present in the grapes grown in this very distinctive terroir.
||In steel and then in bottle for a minimum of 8 months.
||Price Villa Matilde Caracci 2016 € 21.19