Climate |
Altitude: 50 m. a.s.l. Exposure: South-South East. |
Harvest |
Manual in boxes, second decade of September. |
Vinification |
Cold fermentation with soft pressing. Maceration: 4/5 hours. |
Ageing |
In steel for about 6 months, and 1 month in bottle. |
Pairing |
Cold meats and cold hors d'oeuvres, it is excellent on stewed or grilled fish, on grilled meat and poultry, on spicy dishes and on rabbit "alla cacciatora". |
On offer |
Price Vigneti Vumbaca Cirò Rosato 2022 € 13.38
ex VAT
|