||Altitude: 280 m. a.s.l. Exposure: South.
||Calcareous tending to sandy.
||Manual harvesting of the best bunches and correct maturation towards the first decade of September.
||Vinification soft pressing and and fermentation in stainless steel tanks with controlled temperature.
||Best paired with medium aged cheese, white meat, soups and fried fish and shellfish.
||Price Vigneti Repetto Derthona Origo 2017 € 26.15