||Exposure: East - West and North - South.
|Composition of the land
||Rather shallow, with generous gravel-pebbly texture, sand-silt of a reddish hue due to presence of ferrous and aluminum oxides, well drained, little waterretention capacity.
||1st, 4th and 5th of September.
||De-stemming and crushing. Pre-fermentation cold maceration: 8 °C ( 46 °F). Pre-fermentation cold settling. Fermentation: 16 ÷ 19 °C (61 - 66 °F) for 25 days. Malolactic fermentation: not made. Clarification: non-agent natural in steel.
||8 months on dead yeast cells and 8 months in bottle.
||Price Vie di Romans Vieris Sauvignon 2018 € 25.00