| Type |
Red organic charmat method sparkling wine dry |
| Grape varieties |
40% Lambrusco Montericco, 25% Lambrusco Marani, 20% Lambrusco Maestri, 15% Malbo Gentile |
| Origin |
Roncolo di Quattro Castella (RE) |
| Vinification |
Red, with fermentation at controlled temperature. |
| Ageing |
Charmat method with 6 month stay on the fine less. |
| Pairing |
For the whole meal, particularly with typical Emilian dishes: boiled meat, pot roast, game, aged cheese. |