Origin |
Macerata Feltria (Pesaro Urbino) |
Vinification |
Maceration of the skins with frequent punchdowns and malolactic fermentation in barriques. |
Ageing |
12 months in 25-hl barrel and barrique of French woods. 12 months in bottles. |
On offer |
Price Valturio 2011 € 14.72
ex VAT
|