Origin |
Castel San Pietro Terme (Bologna). |
Vinification |
Direct pressing with a soft press, rigorous static settling and low-temperature fermentation. |
Ageing |
6 months in stainless steel tanks. |
Pairing |
Ideal as an aperitif, perfect pairing with fish-based appetizers, vegetable flans, fresh cheeses and medium-flavoured first courses. Perfect pairing with mortadella cured meat. |
On offer |
Price Umberto Cesari Sangiovese Rosé Costa di Rose 2023 € 13.76
ex VAT
|