Umani Ronchi Verdicchio dei Castelli di Jesi Casal di Serra Vecchie Vigne 2016

Umani Ronchi Verdicchio dei Castelli di Jesi Casal di Serra Vecchie Vigne 2016

Umani Ronchi, 0,75 l - 13.50%
100% Verdicchio Bianco

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Price 
Not available

Marche - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Umani Ronchi Verdicchio dei Castelli di Jesi Casal di Serra Vecchie Vigne 2016
The old vines were planted in the early 70s, and their particular position and fine balance between fruit and leaf growth means that the grapes can be harvested when they have reached a perfect ripening status. The wine is aged over a long period, first in concrete tanks in contact with the native yeasts and subsequently in bottle, and that gives this cru its particular fullness and brings out the typical Verdicchio character.

Colour

Brilliant golden yellow with lively greenish tints.

Bouquet

Bouquet of broom, camomile, ripe apricot, pineapple and peach, with pleasant overtones of wild mint, sage and hazelnut.

Flavour

In the mouth, it is striking for its elegance: dry and fresh with an acidity which is balanced perfectly by the softness of the alcohol. Long, pungent finish.

Pairing

Excellent with roast white meat, roasted fish, stuffed pasta.

Fish
Shellfish
Cheese
Poultry
White fish

Features

Name Umani Ronchi Verdicchio dei Castelli di Jesi Casal di Serra Vecchie Vigne 2016
Type White still
Classification DOC Verdicchio dei Castelli di Jesi Classico Superiore
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Origin Montecarotto. Altitude: 300 meters above sea level. Exposure: east/south-east.
Soil composition The soil is very deep, clay loam, fairly fresh, and represents the ideal for a vine such as Verdicchio.
Cultivation system "Doppio capovolto"
Yield per hectare 6,5 tons
Harvest The grapes are picked by hand, and collected in boxes. The harvest takes place on the borderline between the first and second ten days in October, when the grapes have reached a perfect ripening status. It is fairly common to find that a few of the grapes have been attacked by noble rot.
Fermentation temperature 16 - 18 °C
Vinification After a light pressing, the prime must is rapidly cooled and then goes through static decantation. Fermentation, in steel tanks with the temperature maintained at between 16 °C and 18 °C, takes 10-15 days. The wine does not undergo a malolactic fermentation, in order to preserve freshness and acidity
Ageing The ageing stage lasts about ten months, during which the wine remains in contact with its own fermentation yeasts in concrete tanks. Vecchie Vigne Casal di Serra rests in bottle for several months before being put on sale.
Allergens Contains sulphites
Pairing Excellent with roast white meat, roasted fish, stuffed pasta.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2016
Vitae AIS
 
3 vines - An excellent wine 2016
Wine Spectator
91/100 
2016
xtraWine
93/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
James Suckling
91/100 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
James Suckling
91/100 
2015
Umani Ronchi
From this winery:

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