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Umani Ronchi Sauvignon Passito Maximo 0.375L 2019

Umani Ronchi Sauvignon Passito Maximo 0.375L 2019

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95
0,375 l  -  13.00% vol.
Umani Ronchi
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95
BB
95
Maximo is a wine which is certainly unique on the regional oenological horizon, being the product of climatic conditions which them- selves can be called unique. It is made in the highest part of the Villa Bianchi estate. Here, thanks to the very special climatic conditions caused by the alternation of high humidity and drier airflows, at fairly low temperatures, the Sauvignon Blanc grapes are at- tacked by Botrytis Cinerea in its most ‘noble’ form. This gives the wine incredibly complex and rare flavours and aromas.
Shiny gold.
Grapes go and dehydrated apricot, orange peel candied with ginger and saffron, hints of honey and limestone mineral sensations.
Sweet and soft inlet well supported by adequate freshness and vibrant soft thrust that manages the spinning of spice and candied returns.
Other vintages available

2018

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Price € 16.30
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€ 15.51
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Order by 22 hrs and 24 mins to receive it Wednesday, 09 February 2022 in   United States of America.
Serve at:
10 - 12°C.
Longevity:
10 - 15 years
Pairing:
Name Umani Ronchi Sauvignon Passito Maximo 0.375L 2019
Type White dessert wine dessert wine
Classification
Year 2019
Size 0,375 l
Country
Region Marche
Grape varieties 100% Sauvignon
Origin Osimo (AN)
Climate It faces north, on the crest of a hill, at 180 m. a.s.l.
Soil composition Deep alluvial soil (holocene formations), with a considerable proportion of gravel, which promotes good drainage of the excess water.
Cultivation system Guyot
No. plants per hectare 4270 vines per hectare.
Yield per hectare Rarely reaches 2 tons.
Harvest The harvest is carried out by hand, with the grapes collected and transported in boxes. It is performed in at least three passes. Selection of the grapes is a very delicate matter. The object is to pick only those bunches, or portions of bunches, which have reached the right degree of concentration (30‐35° on the Babo sugar meter) as a result of the attack by some varieties of noble rot. Often, the last pass does not take place till the middle of December.
Fermentation temperature 15 °C
Vinification The grapes are pressed whole by means of a small, gentle press. After static decantation, the resulting must is fermented on its own yeasts at a temperature of 15 °C for a month.
Ageing Maximo then ages for about a year in small stainless steel containers before being bottled.
Alcohol content 13.00% by volume
Production year 6,000 bottles
Allergens Contains sulphites
Pairing A wine for meditation, perfect with patisserie, especially of the dry variety, and tangy cheeses.
On offer Price Umani Ronchi Sauvignon Passito Maximo 0.375L 2019 € 15.51  ex VAT

Umani Ronchi

From this winery:
Since the beginning of its history, the Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of two of the most typical wines of the Marche region, Verdicchio and Rosso Conero. Massimo Bernetti, who since the 1990s has been j...
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2019
xtraWine
95/100 
2019
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