Grape varieties |
90% Sangiovese, 10% Cabernet Sauvignon |
Origin |
San Vincenzo a Torri (FI). |
Vinification |
Fermentation with maceration for 10-15 days. Temperature control at 26-28 °C. |
Ageing |
Slight passage in wooden barrels of 30/60 Hl for 6-8 months. Storage in stainless steel tanks before bottling. Refinement in bottle for 6-8 months. |
Pairing |
First courses, tortelli and fresh pasta, Tuscan croutons and cold cuts, stewed and barbecued white and red meat, tripe and 'lampredotto in zimino' (a typical Florentine tripe dish) |
On offer |
Price Uggiano Chianti Colli Fiorentini 2021 € 8.15
ex VAT
|