||Vigna del Rio, farm of Petrignone, municipality of Forlì
|Composition of the land
||Clayey - silty, medium texture.
||20 days of maceration on the skins in cement tanks with temperature control and two light daily fulling of the hat. Malolactic fermentation: no.
||Excellent with roasted fish, but also perfect with white meats also seasoned with spices and mature cheeses.
||Price Tre Monti Piuttosto 2020 € 12.18