||65% Chardonnay, 10% Pinot Bianco, 20% Sauvignon, 5% Traminer Aromatico
||Termeno (Trentino Alto Adige)
||Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 400 – 600 m. a.s.l.
|Composition of the land
||Gravelly to rocky, limestone and loam, rich in minerals.
||End of September – mid- October.
||At harvest, the grapes were delivered in small bins and immediately gently pressed. Fermentation took place slowly at controlled temperatures (18-20 °C) in wood barrels (30 – 40 hl), in which partial malolactic fermentation took place. Clarification took place through natural sedimentation of particles.
||In large wood barrels (30-40 hl), at constant contact with the lees until the end of August. After blending and bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months.
||Ideal accompaniment to many tasty first courses, excellent with fish dishes and seasoned white meat or also with spicy pork with mushrooms.
||Price Tramin Stoan 2018 € 22.69