||Altitude: 300 m. a.s.l. Exposure: South-east.
|Composition of the land
||Sandstones of old seabeds.
||The fermentation is in stainless steel with controlled temperature. The maceration with the skins is 30 days and after the malolactic fermentation.
||12/14 months in reused barrique and tonneaux. 18 months in bottle.
||Delicate red meat, stewed meat, pot roasts, braised meat.
||Price Torre San Martino Sangiovese Superiore Vigna 1922 Riserva 2014 € 18.30