||Altitude: 300 m. a.s.l. Exposure: South.
||Bush vines training system.
||Hand-picking in the second week of September.
||The fermentation is in stainless steel with controlled temperature. The maceration is 18/22 days and after the malolactic fermentation.
||10 months in stainless steel tanks and 3 months in bottle.
||Price Torre San Martino Romagna Sangiovese Gemme 2017 € 10.59