Torre Rosazza Altromerlot 2018

Torre Rosazza Altromerlot 2018

Torre Rosazza, 0,75 l - 14.50%
100% Merlot

€ 16.00
Price ex VAT
Out of stock

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Torre Rosazza Altromerlot 2018
In 1987, Torre Rosazza had the idea to produce a wine different from what the local tradition of the time proposed. The wine "Altromerlot" was probably the first wine to be aged for a long time in French oak barrels. The Italian word "altro" stands for "different" because it differed from the Merlot that could be tasted at the time. Now the Altromerlot is recognised as being one of the cutting-edge wines of Friuli-Venezia Giulia in terms of elegance.

Colour

Deep ruby red.

Bouquet

Delicate aromas of small red berries and blueberries with hints of moss and wood.

Flavour

The tannin of the wine is immediately noticeable in the mouth, of which elegance is the most distinctive attribute. This wine fills the palate with its softness and recalls red fruit jam before turning into discreet hints of wood.

Pairing

Despite its full-bodied structure, it pairs well with fine and light dishes as well as with winter soups, legume soups, and tasty meats.

Meat
Cheese
Matured cheese
Pork
Veal

Items Similar to Torre Rosazza Altromerlot 2018

Features

Name Torre Rosazza Altromerlot 2018
Type Red still
Classification DOC Colli Orientali del Friuli Merlot
Year 2018
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Merlot
Country
Region Friuli-Venezia Giulia
Origin Hills in the town of Manzano (Udine).
Climate Altitude: 200-250 m. a.s.l.
Soil composition This wine originates from a soil named "Ponca", which is a sedimentary formation integrally made of clayey marl alternating with layers of sandstone. This soil shows low fertility and good capacity to hold water giving the wine a full-bodied taste and colour, tannins, and minerality. Vineyards are located at the top of the hills with a perfect exposure that allows the full ripening of the grapes. The remarkable temperatures and the good ventilation from the Adriatic Sea give tasty and sugary grapes.
Cultivation system Guyot.
No. plants per hectare 4,500 kg/hectare.
Yield per hectare 4,000-5,000 kg/hectare.
Harvest By hand in the second/third decade of September, with the selection of bunches on the plant.
Vinification Fermentation in stainless steel vats at a controlled temperature where the must and the skins remain in contact for 8-10 days.
Ageing The malolactic fermentation is carried out in Allier oak barriques for at least 24 months.
Total acidity 4.80 gr/L
Production year 8,000 bottles
Allergens Contains sulphites
Pairing Despite its full-bodied structure, it pairs well with fine and light dishes as well as with winter soups, legume soups, and tasty meats.
On offer Price Torre Rosazza Altromerlot 2018 € 16.00  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
James Suckling
92/100 
2017
Veronelli
 
3 red stars - An excellent wine 2017
Vitae AIS
 
3 vines - An excellent wine 2017
Robert Parker
93/100 
2016
James Suckling
94/100 
2015
Vinous
90/100 
2008
Torre Rosazza

Torre Rosazza has always been connected with the entire terroir of Friuli-Venezia Giulia, not only with the hills that host the company. Friuli is a borderland. An outpost of modernity. Italian and Mittel-European. A crossroads of cultures and trade....

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