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Tommaso Bussola L'Errante 2012

Tommaso Bussola L'Errante 2012

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0,75 l  -  17.00% by vol.
Tommaso Bussola
Intense ruby red.
Intense with hints of black cherry and overripe fruit, soft and balanced.
In the mouth it is soft, full and harmonious.
More info
€ 51.26
Price Without VAT
Temporarily unavailable
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Tommaso Bussola L'Errante 2012
Wine type Red still
Classification VdT
Year 2012
Format 0,75 l Standard
Region Veneto
Grapes Cabernet Franc, Cabernet Sauvignon, 80% Merlot
Location Negrar (VR)
Harvest 75% of the grapes for this wine were picked at the end of August and laid in wooden boxes for 20-30 days in our new winery, “Ca' del Laito”, situated at 400 metres above sea-level.
Vinification Crushing took place at the end of September at the winery in San Peretto. After 15 days' fermentation in stainless steel the wine was racked at 30 g/l residual sugar. The remaining 25% was crushed immedately after harvest and fermented in stainless steel tanks.
Aging 75% of the grapes: 10 days later it was racked again, off the gross deposit, and transported back to “Ca' del Laito” where it was put into French oak tonneaux and new America barriques. The remaining 25%: in April it was refermented in the ‘ripasso' style for ten days, after which it was racked off the gross lees and carried to “Ca' del Laito” for a passage in new French tonneaux.
Alcohol 17.00% by volume
Total acidity 6.63 gr/L
Dry extract 33.60 gr/L
Production year 3,000 bottles
Matching Accompanies first courses with meat, eg Risotto with Tastasal and Pasticcio di lasagne. Red meats and mature cheeses, of course.
On sale Price Tommaso Bussola L'Errante 2012 € 51.26  Without VAT

Tommaso Bussola

From this winery:
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm. F...
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