||75% Corvina, 10% Rondinella, 15% Corvinone
||Vineyard Ca' Florian, Municipality of San Pietro in Cariano (VR)
||Harvesting and manual selection, the grapes are dried in a natural way in the large and airy fruttaio.
||Fermentation takes place slowly in wooden vats for 30 days.
||4 years, the first in 500 litre tonneaux and the other 3 in large Slavonian oak barrels. Ca' Florian then rests in the bottle for at least one year.
||Price Tommasi Amarone della Valpoliella Classico Ca' Florian Riserva 2011 € 78.08