||Vineyards owned by the Tinazzi family in Carosino (Taranto)
||Altitude: about 200 m. a.s.l.
||Soils are calcareous-clayey.
||Grapes selected and harvested by hand.
||Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26 °C for 8-12 days. Subsequent soft pressing.
||Light refinement in small barrels for 4-8 months.
||Ideal with robust first courses, roast meats and medium mature cheeses.
||Price Tinazzi Feudo Croce Negroamaro del Salento Megale 2020 € 8.11