||Rosè sparkling classic method brut
||10% Nerello Mascalese, 90% Pinot Nero
||Municipality of Randazzo (CT), north-western slope of Etna
||Cool and ventilated with consistent changes between day and night. Altitude: 750-950 m. a.s.l.
||36 month on the lees produced with pupitre , dégorgement with by hand.
||Crustaceans, traditional Sicilian fish pasta dishes, fish soups with moderate use of tomato, white meat.
||Price Terrazze dell'Etna Metodo Classico Rosè Brut 2016 € 21.13