||20% Nerello Cappuccio, 80% Nerello Mascalese
||Village of Bocca d’Orzo, Town of Randazzo (Catania).
||Cool and windy with considerable temperature changes between day and night.
||Head-training and espalier.
|No. plants per hectare
||6,000 plants per hectare.
||Second decade of October.
||Long and controlled macerations.
||6 months in wood and 12 months in bottle.
||Excellent with well-seasoned red or white meat. It also accompanies perfectly medium-aged cheese.
||Price Terrazze dell'Etna Etna Rosso Carusu 2017 € 13.79