||Second decade of September. Harvesting is done by hand and the grapes are placed in small crates.
||Pressing: separation of the stalks and gentle pressing to respect the integrity of the berries. The crushed grapes undergo a soft pressing. The must obtained is decanted in steel vats. Fermentation is spontaneous, with indigenous yeasts, at a controlled temperature of 16 °C.
||Before bottling, it rests for 6 months in steel.
||Price Terraviva Cerasuolo d'Abruzzo Giusi 2020 € 10.09