||Municipality of Berzano di Tortona (AL)
||Altitude: about 270 m. a.s.l. Exposure: South-West.
||Vertical trellis with Guyot pruning.
||Destemming and maceration on the skins for 2-3 days, soft pressing with horizontal press, fermentation of the must in stainless steel tanks with subsequent periodic batonnage until the malic acid has been retrograded.
||Price Terralba Derthona Montecitorio 2011 € 17.38