Harvest |
Third decade of September. |
Vinification |
In steel tanks between 16-18 °C. Malolactic fermentation: not carried out. |
Ageing |
5-6 months in steel tanks. |
Pairing |
Focaccia and pink sauce canapés, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed squid, stewed octopus, roast veal and white meats. |