||Manual, second decade of September.
||Fermentation: between 22-24 °C in steel tanks. Maceration: 12 days at controlled temperature. Malolactic fermentation: totally carried out.
||5 months in steel tanks, 5 months in 40 hl French wood tanks, 4 months in the bottle.
||Try it with pork stew, grilled T-bone steaks, orecchiette with meat sauce. Ideal with mediumaged cheeses.
||Price Tenute Rubino Negroamaro Miraglio 2016 € 7.49