|Composition of the land
||Clayey silty with 1-2% of sand
||Hand selection of the best grapes
||Grapes crushing and destemming. Fermentation and maceration in stainless steel tanks at controlled temperature for two weeks
||Maturation in barrels for a period of 12 months.
||Tagliatelle with wild boar sauce
||Price Tenuta Villa Trentola Il Moro 2009 € 18.30