||70% Cabernet Franc, 10% Cabernet Sauvignon, 20% Merlot
||Altitude: 150 m. a.s.l. Exposition: southwest, northwest.
||Soil of volcanic origin, mostly sandy with clay and lime.
|No. plants per hectare
||7,575 vines on average per hectare.
||Spontaneous fermentation in cement truncated tapered vats. Fermentation by native yeasts for approximately 13 days. The temperature is controlled, reaching a maximum of 28 °C. Gentle rack and return during fermentation.
||In big barrels and tonneaux for 12 months. Bottle refinement for 3 months.
||Superb with meat roasts, Chianina beef steak, roasted lamb and game.
||Price Tenuta Le Colonne Bolgheri Rosso 2019 € 15.24