||Castiglione di Sicilia (CT)
||Altitude: 670 m. a.s.l. Exposure: North-East.
|Composition of the land
||Dark sandy with skeleton grain and volcanic hash, typical of the Etna lava flows.
||October. By hands usisng perforated crates.
||Malolacti fermentation spontaneous. Time of maceration on the skins: 5/6 days. Fermentation in staineless steel at controlled temperature.