||Fermentation at a controlled temperature of 26 °C, with 15 days of skin maceration. Malolactic fermentation takes place immediately after the primary alcoholic fermentation.
||In stainless steel and cement tanks for 6 months.
||Cheeses and chutneys, oven-baked pasta, sliced beef, stuffed pork, pork chops and roast pancetta.
||Price Tenuta Aquilaia Maremma Toscana Rosso 2020 € 7.26