||10% Canaiolo Nero, 10% Colorino, 80% Sangiovese
||Loose soil shallow ground with rich gray clays, rich in tuffaceous rock skeleton. shallow bedrock. Average altitude 250 meters s.l.m.
||Pruning single and double cordon.
|Yield per hectare
||Average density of planting 5,000 vines / ha and production of about 60 q.li/ha.
||The harvest is carried out manually in the second half of September. The grapes are vinified in stainless steel at a controlled temperature, with maceration on the skins for about 20 days at a temperature of 26-30 ° C.
||The wine then goes into oak barrels where the malolactic fermentation and aged in French oak barriques for about two years and ages in bottle for at least 24 months.
||Tuscan dishes, cold cuts and cured meats; ideal of Chianina meat on the grill.
||Price Stomennano Chianti Classico Riserva 2013 € 8.03