||10% Canaiolo Nero, 10% Colorino, 80% Sangiovese
||Average altitude 250 meters a.s.l.
|Composition of the land
||Loose soil shallow ground with rich gray clays, rich in tuffaceous rock skeleton. shallow bedrock.
||Pruning single and double cordon.
||The harvest is carried out manually in the second half of September.
||The grapes are vinified in stainless steel at a controlled temperature, with maceration on the skins for about 20 days at a temperature of 26-30 ° C.
||The wine then goes into oak barrels where the malolactic fermentation and aged in French oak barriques.
||Ideal matching for pasta, meat dishes and cheeses, both fresh and aged.
||Price Stomennano Chianti 2017 € 5.31