It was born in 1997 form Vincenzo Ambrosio’s desire to dedicate himself to a vineyard on the slopes of Mt. Vesuvius with the passion and the experience of those who know this territory very well. Even though the territory was already the natural home for grape vines and olive trees, a radical restoration of the crops took place in order to form the base for high quality production.
This is how the organic cultivation pratices were started and throughout every phase of company activity, we operate with the minimum possible environmental impact. Since the beginning, this has been Villa Dora’s company philosophy. Company activity follows an old and rich family tradition.
Giovanna has with a degree in economics, Antonio a law degree, and Francesca is a pharmacist. Thus, different competencies all come together in runningnthis agricultural society. Coordinating everything is the father, Vincenzo, who with enthusiasm, sacrifice, and even at times obstinacy, dedicates himself to the company which was meant as homage to his wife, Dora.