||White still semi-aromatic
||Altitude: 450-550 m. a.s.l. Exposure: Southeast, Southwest.
|| Sandy limestone gravel (or calcareous gravel soils).
||Fermentation, malolactic fermentation and development on the lees in barrique-tonneaux.
||On the lees in barrique-tonneaux. Assemblage takes place after almost a year, followed by at least six months of further maturation in steel tanks.
||Pairs well with hearty dishes like fritto misto (fried seafood), porcini-mushroom ravioli with cream sauce and risotto with Graukäse cheese and chili. It also goes well with roasted chicken and "Wiener Schnitzel".
||Price St. Michael Eppan Sanct Valentin Chardonnay 2019 € 22.00